Stop grease fires, reduce cleaning costs, and improve kitchen safety with our high-performance metal foam filters. 3-5 year lifespan, dishwasher safe, 95%+ grease capture.
Our premium metal foam filters are engineered for maximum grease and smoke capture in commercial kitchens. Unlike traditional baffle filters that need weekly replacement, our filters last 3-5 years with simple monthly cleaning.
⚠️ Limited Time Offer: Free expedited shipping on orders over $1,000. Use code: KITCHEN2024
Engineered for maximum performance in commercial kitchen environments
Grease Capture: 95%+ efficiency
Smoke Particles: 90%+ capture
PPI (Pores Per Inch): 15-20
Airflow Resistance: Low
Fire Rating: A1 Non-Combustible
Material: Stainless Steel Foam
Temperature Range: -200°C to 900°C
Lifespan: 3-5 years
Standard Size: 500x700mm
Thickness: 10mm
Weight: 2.1 kg per filter
Custom Sizes: Available
Cleaning Frequency: Monthly
Cleaning Method: Dishwasher safe
Replacement: 3-5 years
Warranty: 2 years
Comparison with traditional baffle filters
| Feature | Traditional Baffle Filters | Our Metal Foam Filters |
|---|---|---|
| Replacement Frequency | Weekly/Monthly | Every 3-5 Years |
| Grease Capture | 70-80% | 95%+ |
| Annual Cost | $2,400+ | $112 |
| Cleaning Time | 30+ minutes | 5 minutes |
| Fire Risk | High | 90% Lower |
| Duct Cleaning | Every 3 months | Every 12 months |
See what restaurant owners are saying about our kitchen hood filters
A metal foam hood filter is a single piece of open-cell stainless steel foam. Exhaust air is forced through a three-dimensional network of metal struts, and grease aerosols impact and condense on that internal surface instead of passing into the duct. The same tortuous path is why a foam filter keeps capturing grease across its whole thickness, while a baffle filter only deflects droplets at its surface. PrometheanFoam kitchen hood filters are rated at 95%+ grease and smoke capture, are made from A1 fire-rated non-combustible stainless steel, and are sized to drop into standard hood filter slots.
The standard filter measures 500 × 700 mm (19.7" × 27.6"). To check fit, measure the inside dimensions of your existing baffle filter slot — the foam filter replaces the baffle one-for-one, with no hood modification. Non-standard hood sizes, different thicknesses and multi-filter kits are available through our custom manufacturing service. If you run a restaurant group or a central kitchen, see how the filters are deployed at scale on our commercial kitchens solution page.
There is nothing to replace on a schedule. About once a month, take the filters out and wash them — they are dishwasher safe and clean in about 5 minutes; heavily loaded filters can be soaked in degreaser first. With monthly cleaning, the expected service life is 3–5 years, compared with the weekly replacement cycle of disposable or baffle-style filters. A clean filter also keeps grease out of the ductwork, which supports your NFPA 96 grease-control and hood-cleaning routine and reduces the grease load your duct cleaners have to remove.
Baffle filters rely on direction changes to fling grease onto the baffle surface; fine aerosol largely passes through. Metal foam captures by interception through its full depth, which is why capture stays high between cleanings. Our engineering comparison, Baffle Filters vs Metal Foam: Engineering Analysis, walks through the capture mechanism, pressure drop and lifetime cost in detail. Not sure foam fits your hood? Order a sample kit and test it in your own kitchen first.
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